Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 pound ground beef(90% lean); 1 onion(chopped); 1 garlic clove(minced); 1 1/2 cups water; 1 can (14.5 ounces) diced tomatoes, low-sodium; 1 1/2 cups tomato sauce, low-sodium(or tomato juice); 1 cabbage head(small to medium, chopped in bite-sized pieces); 1/4 cup minute brown rice

DinnerAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

Minute rice and canned tomatoes combined with cabbage make this a quick, easy, and healthy recipe.

Ingredients

1/2 pound ground beef(90% lean)
1 onion(chopped)
1 garlic clove(minced)
1 1/2 cups water

+ 4 more ingredients

Instructions

Wash hands with soap and water.

Brown ground beef in a skillet with onion and garlic. Drain off any fat.

Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.

Add minute rice and cook five minutes longer. Serve.

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Nutrition Estimate

156Calories

13gProtein

16gCarbs

6gFat

Per serving • Estimated by Blinner AI