Bell Pepper and Apple Coleslaw
Apples and bell peppers liven up this coleslaw made with an easy vinegar mustard dressing. Add more color with red, orange or yellow bell peppers. Use your favorite sweet and crisp apple, such as Gala or Fuji.
Ingredients
- For the Dressing:
- 1 tablespoon vegetable oil
- 1/4 cup apple juice
- 2 tablespoons cider vinegar
+ 8 more ingredients
Instructions
1
Whisk together dressing ingredients.
2
Shred or thinly slice cabbage.
3
Cut apple and pepper into small chunks.
4
Place cabbage, apples, pepper and almonds in large bowl.
5
Drizzle with dressing and toss.
Nutrition Estimate
187Calories
6gProtein
16gCarbs
11gFat
Per serving • Estimated by Blinner AI