Basic Soup and Sauce Mix
This pantry staple can be used in casseroles, soups, dips, and many more dishes!
Ingredients
- 2 cups milk, nonfat powdered
- 3/4 cup cornstarch
- 12 teaspoons chicken bouillon, low-sodium
- 2 tablespoons onion flakes, dried
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Combine all ingredients in a plastic bag.
3
Mix well.
4
Yield: Equal to about 3 cups dry or makes up to 9 cans equivalent cream soup.
5
To use as a substitute for 1 can of cream soup:Combine 1/3 cup of dry mix with 1 1/4 cups of cold water.
6
Cook and stir on stove top or in microwave until thickened.
7
Add thickened mixture to casseroles as you would a can of soup.
8
Storage: Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.
Nutrition Estimate
185Calories
9gProtein
33gCarbs
3gFat
Per serving • Estimated by Blinner AI