Basic Quiche
You can vary this recipe by using whatever vegetables you have on hand (fresh, frozen, or canned)!
Ingredients
- 1 (9-inch) pie crust, baked
- 1 cup vegetables, chopped(broccoli, zucchini, or mushrooms)
- 1/2 cup cheese, shredded
- 3 large eggs, beaten
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat the oven to 375 °F.
3
Shred the cheese with a grater. Put it in a small bowl for now.
4
Chop the vegetables until you have 1 cup of chopped vegetables.
5
Cook the vegetables until they are cooked, but still crisp.
6
Put the cooked vegetables and shredded cheese into a pie shell.
7
Mix the eggs, milk, salt, pepper, and garlic powder in a bowl.
8
Pour the egg mix over the cheese and vegetablesBake for 30-40 minutes, or until a knife inserted near the center comes out clean.
9
Let the quiche cool for 5 minutes before serving.
Nutrition Estimate
285Calories
11gProtein
20gCarbs
16gFat
Per serving • Estimated by Blinner AI