Barbecued Spare Ribs

Name: Barbecued Spare Ribs
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 lbs. spare ribs; 1 cup firmly packed light brown sugar; 1/4 cup Worcestershire sauce; 1/3 cup soy sauce; 1/4 cup cider vinegar; 1/4 cup chili sauce; 1/2 cup ketchup; 2 teaspoons prepared mild yellow mustard; 2 cloves garlic (peeled and crushed); 1/8 teaspoon pepper

DinnerAmerican⏱ 2 hrServes 6

By Public

Ingredients

5 lbs. spare ribs
1 cup firmly packed light brown sugar
1/4 cup Worcestershire sauce
1/3 cup soy sauce

+ 6 more ingredients

Instructions

Preheat oven to 350 degrees. 

Line a cookie sheet with heavy duty foil and spray with cooking spray. 

Place ribs on sheet and bake, uncovered, for 3/4 of an hour. 

Drain off all drippings, and mix all the sauce ingredients into a blender. Pour over ribs. 

Bake for 1 1/4 to 1 1/2 hours longer, turning and basting every 20 minutes until tender and richly browned. 

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Nutrition Estimate

932Calories

57gProtein

73gCarbs

48gFat

Per serving • Estimated by Blinner AI