Banana Berry Muffins
These moist muffins have a fruity flavor and are full of whole grain goodness. Serve them anytime.
Ingredients
- nonstick cooking spray
- 1/4 cup applesauce
- 1/4 cup sugar
- 2 tablespoons dried egg mix (or 1 egg)
+ 9 more ingredients
Instructions
1
Preheat oven to 350 °F. Spray a 12-cup muffin pan with non-stick cooking spray.
2
In a medium-size bowl, combine applesauce, sugar, dried egg mix, banana, and water. Mix well.
3
In a large bowl mix flours, oats, baking powder, baking soda, and salt.
4
Add the applesauce mixture to the bowl with the dry ingredients; mix just until the batter is moist.
5
Gently add berries into the mixture.
6
Fill each muffin cup about 3/4 full of batter.
7
Bake for 25-30 minutes until lightly brown.
8
Cool for 10 minutes and remove from pan.
Nutrition Estimate
156Calories
4gProtein
28gCarbs
3gFat
Per serving • Estimated by Blinner AI