Baked Squash with Apples and Spices
What a delicious autumn side dish! Use your favorite varieties of apples and winter squash for this tasty recipe.
Ingredients
- 2 1/2 cups winter squash (acorn, butternut, or Hubbard)
- 1 1/2 cups apples (Macintosh, Granny Smith, or Rome)
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 degrees F.
3
Wash and prepare squash and apples (for extra fiber, keep peel on apples).
4
Cut squash and apples into slices.
5
Alternate layers of squash and apples in 8x8-inch pan; end with apples.
6
Sprinkle spices over top layer.
7
Cover with aluminum foil.
8
Bake in preheated oven for 45 to 60 minutes, until squash is tender.
Nutrition Estimate
87Calories
1gProtein
21gCarbs
0gFat
Per serving • Estimated by Blinner AI