Baked Bananas
Bananas make the perfect dessert when you add brown sugar and raisins!
Ingredients
- 6 bananas, sliced lengthwise
- 3 tablespoons packed brown sugar
- 4 tablespoons margarine or butter, unsalted
- 1/2 cup raisins, or other dried chopped fruit
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
Lightly grease a 9x13 inch pan.
4
Arrange the split bananas in the pan.
5
Top evenly with brown sugar, small pieces of margarine, raisins, and pecans.
6
Bake for 30 minutes.
Nutrition Estimate
324Calories
4gProtein
53gCarbs
12gFat
Per serving • Estimated by Blinner AI