Artichoke Tomato Chicken
Fresh herbs, tomatoes, chicken, artichokes and cheese, make this Artichoke Tomato Chicken a super easy meal that is on the table in less than 30 minutes!
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Italian style breadcrumbs
- 1 6 oz. jar artichoke hearts (drained and sliced)
- 4 plum tomatoes (sliced)
+ 4 more ingredients
Instructions
1
Preheat oven to 425 degrees F. and prepare a 9 X 13? baking dish by spraying it with cooking spray.
2
Place bread crumbs into a shallow dish.
3
Using one breast at a time, coat on both sides and place in prepared baking dish.
4
Place tomatoes and then artichokes on each piece of chicken.
5
Evenly sprinkle the basil and oregano over each chicken breast.
6
Slice provolone cheese and half and place 3 slices over each chicken breast.
7
Gently pour chicken broth into dish.
8
Bake for 20 minutes.
Nutrition Estimate
289Calories
35gProtein
9gCarbs
11gFat
Per serving • Estimated by Blinner AI