Apple Chunk Cake
Chunks of juicy apples fill this cake and fresh apples decorate the top.
Ingredients
- 1 1/4 cups sugar
- 1/4 cup vegetable oil(or cooking oil of choice)
- 2 large eggs
- 2 cups flour
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 degrees F.
3
In a large bowl, mix sugar, oil and eggs together. Beat well.
4
In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
5
Add 2 cups of apple chunks and applesauce to the batter. Stir to combine.
6
Coat an 8x8-inch baking pan with vegetable oil spray and pour in batter.
7
Bake until done, about 1 hour.
8
Place 2 cups of apple slices on top of apple cake and serve.
Nutrition Estimate
289Calories
3gProtein
47gCarbs
9gFat
Per serving • Estimated by Blinner AI