Apple Cake
Sliced apples and apricot jam glaze on top make this a great cake for special occasions.
Ingredients
- 10 tablespoons unsalted butter(1 full stick + 2 tablespoons)
- 3/4 cup sugar
- 3 large eggs
- 1 3/4 cups flour, sifted
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat the oven to 350 degrees F.
3
Beat butter with sugar until creamy.
4
Add eggs one at a time, beating until well blended.
5
Add flour, baking powder, and lemon rind, beat 4 minutes.
6
Pour into greased 9-inch spring-form pan.
7
Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
8
Bake 1 hour at 350 degrees F in preheated oven.
9
Remove from pan, brush apples with jam, cool.
Nutrition Estimate
287Calories
4gProtein
47gCarbs
9gFat
Per serving • Estimated by Blinner AI