Air Fryer Chicken Thighs
Need a fast dinner? It's Air Fryer Chicken Thighs to the rescue because these crispy chicken thighs only need a few seasonings. They're an easy weeknight meal when served with your favorite sides.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
+ 3 more ingredients
Instructions
Preheat your air fryer to 400 degrees Fahrenheit. If your air fryer doesn’t have a pre-heat feature, let it run at 400 degrees Fahrenheit for 5 minutes before adding the chicken.
Pat the chicken thighs dry with a paper towel to remove any moisture.
Drizzle the olive oil over the chicken thighs and rub it into the skin.
Mix the salt, garlic powder, smoked paprika, onion powder, and pepper in a small bowl.
Rub the seasoning mixture all over the chicken thighs, making sure to coat both sides and under the skin.
Place the chicken thighs in the air fryer basket, skin-side down, in a single layer. Cook for 12 minutes.
Flip the chicken thighs so the skin side is facing up, and cook for another 10-12 minutes or until the internal temperature reaches 165 degrees Fahrenheit and the skin is crispy and golden brown.
Remove the chicken from the air fryer and let it rest for about 5 minutes before serving.
Nutrition Estimate
Per serving • Estimated by Blinner AI