Widow's Kiss
A rich, herbal classic from the 1890s — cognac layered with Benedictine and yellow Chartreuse, balanced by Angostura bitters for a complex sipper. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Cognac
- 0.5 oz Yellow Chartreuse
- 0.5 oz Benedictine
- 2 dashes Angostura bitters
- brandied cherry (garnish) garnish
Pairs With
Match with rich pâté, foie gras, or herb-crusted lamb chops that echo the drink's complex herbal layers from Benedictine and Chartreuse. The Angostura bitters enhance earthy mushroom risotto or truffle-infused dishes.
Instructions
Add cognac, yellow Chartreuse, Benedictine, and bitters to a mixing glass with ice
Stir for 25 to 30 seconds until well chilled
Strain into a chilled coupe glass
Garnish with a brandied cherry
Tips
Created by George Kappeler and published in his 1895 book Modern American Drinks The herbal liqueurs create layers of complexity that evolve as the drink warms Use yellow Chartreuse, not green — the green version would overpower the cognac