White Negroni
The lighter, more approachable Negroni variation that's exploded on 2025-2026 cocktail menus. Swapping Campari for Suze and sweet vermouth for Lillet Blanc creates a golden, bittersweet aperitif that's just as complex but more sessionable. The bartender's bartender cocktail going mainstream. — Crafted by Blinner with Love
Ingredients
- 1 oz Gin
- 1 oz Suze
- 1 oz Lillet Blanc
- grapefruit twist (garnish) garnish
Pairs With
Serve alongside Mediterranean appetizers like burrata with heirloom tomatoes or grilled halloumi to complement the Suze's herbal, slightly bitter profile.
Instructions
Combine gin, Suze, and Lillet Blanc in a mixing glass
Add ice and stir for 30 seconds
Strain into a rocks glass over a large ice cube
Express a grapefruit twist over the surface and rest on the rim
Tips
Suze is the classic choice, but Salers gentiane or Avèze work as substitutes This is a stirred cocktail — never shake a Negroni variation Try Cocchi Americano instead of Lillet Blanc for a slightly more bitter profile