Whiskey Rickey
A bone-dry, effervescent highball of whiskey, lime, and soda water — refreshingly tart with zero added sugar, a true warm-weather classic. — Crafted by Blinner with Love
Ingredients
- 2 oz Bourbon whiskey
- 0.5 oz Fresh lime juice
- 4 oz Club soda
- lime wedge (garnish) garnish
Pairs With
Pair with briny seafood such as oysters, clams, or grilled white fish to echo the mineral, lime-forward dryness. Alternatively, serve with Vietnamese summer rolls or ceviche for a crisp, refreshing complement.
Instructions
1
Fill a highball glass with ice
2
Pour whiskey and lime juice over the ice
3
Top with club soda
4
Stir gently once to combine
5
Garnish with a lime wedge
Tips
Named after Colonel Joe Rickey, a Washington D.C. lobbyist in the 1880s The original Rickey had no sugar at all — keep it dry for authenticity This format works with any spirit — gin Rickeys are equally popular