Whiskey Ginger Smash
An elevated riff on the classic whiskey ginger that's become a go-to at trendy bars. Fresh ginger, mint, and lime transform the familiar highball into a craft cocktail experience. The muddled ginger adds genuine spice that ginger ale alone can never achieve. — Crafted by Blinner with Love
Ingredients
- 2 oz Whiskey
- 3 slices Fresh ginger
- 6 leaves Fresh mint
- 0.8 oz Fresh lime juice
- 0.8 oz Simple syrup
- 2 oz Ginger beer
- mint sprig (garnish) garnish
- candied ginger (garnish) garnish
Pairs With
Serve alongside Asian-inspired dishes like Thai ginger chicken or Vietnamese summer rolls that enhance the fresh ginger and mint elements. Works beautifully with spicy seafood preparations.
Instructions
Muddle ginger slices and mint leaves in a shaker
Add whiskey, lime juice, and simple syrup
Fill with ice and shake vigorously
Double-strain into a rocks glass over fresh ice
Top with ginger beer
Garnish with a mint sprig and piece of candied ginger
Tips
Don't over-muddle the mint — press gently to release oils without shredding the leaves Use a spicy ginger beer like Fever-Tree or Q Mixers for maximum ginger punch This works beautifully with rye whiskey for a spicier profile