Whiskey Cobbler
A refreshing 19th-century classic built over crushed ice with whiskey, sugar, and fresh citrus — the drink that popularized the drinking straw. — Crafted by Blinner with Love
Ingredients
- 2.5 oz Bourbon whiskey
- 0.5 oz Simple syrup
- 2 slices Orange wheel
- seasonal berries (garnish) garnish
- mint sprig (garnish) garnish
Pairs With
Enjoy with fresh summer fare like citrus-grilled chicken, crab cakes, or a bright citrus salad that echoes the drink's zesty, refreshing qualities. Crushed-ice summer entertaining pairs perfectly with light seafood or garden vegetable dishes.
Instructions
Add whiskey and simple syrup to a rocks glass
Add orange wheels to the glass
Fill generously with crushed ice
Stir gently until the glass frosts on the outside
Top with more crushed ice
Garnish with seasonal berries and a mint sprig
Tips
The Cobbler was the most popular drink in America in the mid-1800s Crushed ice is essential — it dilutes slowly and keeps the drink ice-cold Use a metal straw for the authentic vintage experience