Ward Eight
A citrus-forward classic from Boston's Ward 8 political district, dating to 1898. Orange juice and grenadine add a fruity sweetness that balances the whisky and lemon beautifully.
Ingredients
- 2 oz Canadian whisky
- 0.5 oz Fresh lemon juice
- 0.5 oz Fresh orange juice
- 0.3 oz Grenadine
- orange peel twist (garnish) garnish
- brandied cherry (garnish) garnish
Pairs With
Pair with roasted poultry, orange-glazed ham, or citrus-forward desserts like lemon tart or orange crème brûlée. The bright orange and fruity notes harmonize with sweet and savory preparations alike.
Instructions
Combine Canadian whisky, fresh lemon juice, fresh orange juice, and grenadine in a cocktail shaker
Fill the shaker with ice
Shake vigorously for 15 seconds until well-chilled
Double strain into a chilled coupe glass
Garnish with an orange peel twist and a brandied cherry
Tips
Use real pomegranate grenadine (like Jack Rudy or homemade) rather than artificial red syrup for authentic flavor Fresh-squeezed orange juice is essential — the pasteurized kind tastes flat in cocktails This recipe originally called for rye whiskey, and a rye-heavy Canadian whisky honors that history perfectly