Tequila Espresso Martini
A bold modern twist pairing blanco tequila with espresso and coffee liqueur — smoky agave meets rich roasted coffee. — Crafted by Blinner with Love
Ingredients
- 2 oz Blanco tequila
- 1 oz Fresh espresso (cooled)
- 0.8 oz Coffee liqueur
- 0.5 oz Agave syrup
- three coffee beans (garnish) garnish
Pairs With
Serve alongside churros with chocolate sauce or a rich chocolate torte — the smoky tequila and roasted coffee notes beautifully bridge sweet chocolate and dessert.
Instructions
Pull a shot of espresso and let it cool for a few minutes
Add tequila, espresso, coffee liqueur, and agave syrup to a shaker with ice
Shake very hard for 15 seconds to build a thick crema
Double strain into a chilled coupe glass
Garnish with three coffee beans floated on the crema
Tips
The harder you shake, the better the foam — this drink needs vigor Agave syrup ties the tequila and coffee flavors together naturally Reposado tequila adds even more depth with its oak notes