Stone Fruit Sangria
A summer sangria that showcases brandy alongside white wine, peaches, and apricots. This sun-drenched batch cocktail has become the essential summer party drink, trending on Pinterest and food blogs as the ultimate warm-weather entertainer. — Crafted by Blinner with Love
Ingredients
- 2 oz Brandy
- 4 oz White wine
- 1 oz Peach liqueur
- 1 oz Fresh orange juice
- 2 oz Soda water
- 3 slices Fresh peach
- 3 slices Fresh apricot
- peach slice (garnish) garnish
Pairs With
Enjoy with grilled shrimp, peach burrata salad, or a stone fruit tart with whipped cream. The wine-forward sangria's fruity sweetness pairs exceptionally well with light seafood and fresh summer fare.
Instructions
Combine brandy, white wine, peach liqueur, and orange juice in a wine glass
Add fresh peach and apricot slices
Fill with ice
Top with soda water
Stir gently to combine
Garnish with a peach slice on the rim
Tips
For a batch: combine a full bottle of wine with 1 cup brandy and 0.5 cup peach liqueur; let fruit macerate overnight Sauvignon Blanc or Pinot Grigio work best as the wine base Nectarines and plums work beautifully when peaches aren't in season