St-Germain Smash
A fresh, herb-forward cocktail where St-Germain's floral sweetness meets muddled basil and gin. This smash has been trending at farm-to-table restaurants and garden parties as the cocktail that tastes like a flower garden. Beautiful, aromatic, and impossible to drink just one. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Gin
- 1 oz St-Germain elderflower liqueur
- 0.8 oz Fresh lemon juice
- 6 leaves Fresh basil
- basil leaf (garnish) garnish
- lemon wheel (garnish) garnish
Pairs With
Serve with tomato and basil bruschetta, caprese skewers, or herb-crusted burrata to echo the muddled basil and floral sweetness. The drink shines alongside Mediterranean seafood like lemon-herb branzino or grilled calamari.
Instructions
Gently muddle basil leaves in a shaker
Add gin, St-Germain, and lemon juice
Fill with ice and shake vigorously
Double-strain into a rocks glass over fresh ice
Garnish with a basil leaf and lemon wheel
Tips
Thai basil adds an anise note that pairs incredibly well with elderflower Don't over-muddle the basil — gentle pressing releases oils without bitterness A splash of soda water on top makes this even more refreshing