Spicy Margarita
A fiery modern classic that adds muddled jalapeno to the traditional Margarita — sweet, sour, and searingly spicy with every sip. — Crafted by Blinner with Love
Ingredients
- 2 oz Blanco tequila
- 1 oz Fresh lime juice
- 0.8 oz Agave syrup
- 0.5 oz Triple sec
- 3 slices Fresh jalapeno
- jalapeno slice (garnish) garnish
- lime wheel (garnish) garnish
Pairs With
Pair with charred carne asada tacos topped with fresh cilantro and diced onion, or spicy street-style elote (Mexican street corn) to match the heat and enhance the lime's brightness.
Instructions
Muddle jalapeno slices in a shaker
Add tequila, lime juice, agave syrup, and triple sec
Add ice and shake vigorously for 12 seconds
Double strain into a rocks glass over fresh ice
Garnish with a jalapeno slice and lime wheel
Tips
Remove the jalapeno seeds before muddling for heat without overwhelming fire Rim the glass with Tajin seasoning for a spicy-salty complement Start with 2 slices of jalapeno and add more to taste