Smoky Rob Roy
A modern twist on the classic Rob Roy that leans into the smoke trend. Using a peated Scotch and adding a cherry smoke finish, this cocktail has become the sophisticated choice at whisky bars. The Manhattan's Scottish cousin, updated for the smoky cocktail era. — Crafted by Blinner with Love
Ingredients
- 2 oz Peated Scotch whisky
- 1 oz Sweet vermouth
- 2 dashes Angostura bitters
- 1 dash Orange bitters
- brandied cherry (garnish) garnish
- orange twist (garnish) garnish
Pairs With
Complement with smoked brisket, cherry-glazed short ribs, or BBQ pulled pork sliders where peated smoke and cherry notes intensify the savory profile. Pair with smoke-kissed vegetable sides like charred Brussels sprouts.
Instructions
Combine Scotch, sweet vermouth, and bitters in a mixing glass
Add ice and stir for 30 seconds
Strain into a chilled coupe glass
Garnish with a brandied cherry and express an orange twist over the top
Tips
Ardbeg 10 or Talisker 10 provide excellent peat levels without being overwhelming Carpano Antica Formula sweet vermouth adds rich vanilla that complements the smoke For a smoke cloche presentation, trap applewood smoke under a dome for maximum drama