Smoky Paloma
A fusion cocktail that marries Scotch smoke with the classic Paloma's grapefruit brightness. This unexpected crossover has been popping up on craft bar menus as bartenders explore Scotch in tropical-citrus contexts. Surprisingly refreshing, undeniably cool. — Crafted by Blinner with Love
Ingredients
- 2 oz Scotch whisky
- 2 oz Fresh grapefruit juice
- 0.5 oz Fresh lime juice
- 0.5 oz Honey syrup
- 3 oz Soda water
- grapefruit wedge (garnish) garnish
- rosemary sprig (garnish) garnish
Pairs With
Pair with smoked salmon canapés or charred grapefruit shrimp tacos to echo the drink's smoke and citrus notes. The peaty Scotch complements rich, smoky proteins beautifully.
Instructions
Combine Scotch, grapefruit juice, lime juice, and honey syrup in a shaker
Fill with ice and shake briefly
Strain into an ice-filled highball glass
Top with soda water
Garnish with a grapefruit wedge and rosemary sprig
Tips
A Highland Scotch with fruity notes works best here — try Glenmorangie Original Torch the rosemary sprig for a smoky aromatic finish Honey syrup softens any rough edges between the Scotch and citrus