Scotch Espresso Martini
The boldest espresso martini variation yet — swapping vodka for smoky Scotch creates a rich, peaty, coffee-forward cocktail that's trending at high-end bars. The smoke-and-coffee combination is unexpectedly addictive, and bartenders are calling it the next evolution of the espresso martini craze. — Crafted by Blinner with Love
Ingredients
- 2 oz Blended Scotch whisky
- 1 oz Fresh espresso
- 0.8 oz Coffee liqueur
- 0.3 oz Demerara syrup
- coffee beans (garnish) garnish
Pairs With
Pair with smoked salmon, dark chocolate with sea salt, or beef brisket to match the smoky, peaty intensity. The robust Scotch and espresso combination demands equally bold, savory flavors.
Instructions
Pull a fresh shot of espresso and let cool briefly
Combine Scotch, espresso, coffee liqueur, and demerara syrup in a shaker
Fill with ice and shake hard for 15 seconds
Double-strain into a chilled coupe glass
Place 3 coffee beans on the foam
Tips
Use a lighter blended Scotch like Monkey Shoulder rather than heavily peated Islay — you want smoke, not a bonfire The demerara syrup bridges the smoky and bitter elements beautifully For a smokier version, rinse the glass with a peated Scotch like Laphroaig before pouring