Scotch Cobbler
A Victorian-era classic served over crushed ice — Scotch with orange curacao and seasonal fruit, one of the oldest cocktail categories in existence. — Crafted by Blinner with Love
Ingredients
- 2.5 oz Blended Scotch whisky
- 0.5 oz Orange curacao
- 0.3 oz Simple syrup
- orange slice (garnish) garnish
- mint sprig (garnish) garnish
- seasonal berries (garnish) garnish
Pairs With
Serve with Victorian-inspired desserts like dried fruit compote, spiced ginger biscuits, or candied citrus to complement the Scotch cobbler's fruity, elegant profile.
Instructions
Add Scotch, orange curacao, and simple syrup to a mixing glass
Stir briefly to combine
Pour into a rocks glass packed with crushed ice
Stir until the glass frosts
Garnish generously with an orange slice, mint sprig, and seasonal berries
Tips
The Cobbler is one of the oldest cocktail styles, dating to the early 1800s The elaborate fruit garnish is traditional and part of the drink's charm Jerry Thomas's 1862 guide features the Cobbler prominently