Saskatoon Berry Flip
A rich, creamy Canadian original — Canadian whisky shaken with saskatoon berry preserves, maple syrup, and a whole egg for a velvety, purple-hued dessert cocktail celebrating prairie flavors. — Crafted by Blinner with Love
Ingredients
- 2 oz Canadian whisky
- 1 tbsp Saskatoon berry preserves (or blueberry preserves)
- 0.5 oz Pure maple syrup
- 1 whole Egg
- freshly grated nutmeg (garnish) garnish
Pairs With
Complement with wild game dishes, roasted duck, or berry-topped pancakes that echo the saskatoon berry's earthy, jammy character. The maple syrup and egg richness also pairs wonderfully with French toast or brioche-based desserts.
Instructions
Add Canadian whisky, saskatoon berry preserves, maple syrup, and the whole egg to a shaker without ice
Dry shake vigorously for 20 seconds to emulsify
Add ice and shake again for 12 seconds
Double strain through a fine mesh strainer into a chilled coupe glass
Grate fresh nutmeg over the top
Tips
Saskatoon berries are native to the Canadian prairies — similar to blueberries but with a nuttier, more almond-like flavor The whole egg (yolk and white) gives this the rich, custard-like body that defines a flip Double straining is crucial to catch any bits of preserves and achieve a silky texture