Sangria
Spain's beloved wine punch — brandy, red wine, and fresh fruit steeped together with citrus and sweetener for the ultimate crowd-pleasing party drink. — Crafted by Blinner with Love
Ingredients
- 1 oz Brandy
- 4 oz Red wine (Tempranillo or Garnacha)
- 0.5 oz Fresh orange juice
- 0.5 oz Simple syrup
- 2 slices Fresh orange
- 2 slices Fresh lemon
- 2 slices Fresh apple
- orange wheel (garnish) garnish
Pairs With
Enjoy with Spanish tapas including jamón ibérico, manchego cheese, chorizo, and patatas bravas, where the wine and fruit elements naturally echo traditional Iberian ingredients. Fresh seafood paella or gazpacho also make excellent companions.
Instructions
Combine brandy, red wine, orange juice, and simple syrup in a glass or pitcher
Add orange, lemon, and apple slices
Stir well to combine
Refrigerate for at least 2 hours to let flavors meld
Serve over ice in a rocks glass
Garnish with a fresh orange wheel
Tips
Sangria is always better after resting — make it several hours ahead or overnight Use an inexpensive but drinkable Spanish red wine as the base The brandy is the secret backbone that gives sangria its depth and strength