Rye Smash
The classic smash format using rye whiskey — muddled herbs, citrus, sugar, and spirit over crushed ice. Rye's natural spiciness adds a peppery dimension that makes this version more complex than its bourbon counterpart. The cocktail that started the smash revival trend. — Crafted by Blinner with Love
Ingredients
- 2 oz Rye whiskey
- 0.8 oz Fresh lemon juice
- 0.8 oz Simple syrup
- 8 leaves Fresh mint
- mint bouquet (garnish) garnish
- lemon wheel (garnish) garnish
Pairs With
Serve with fresh mint-crusted lamb, strawberry shortcake, or herb-grilled fish that complement the muddled fresh herbs and citrus. Rye's spice enhances herbaceous and fruit-forward dishes alike.
Instructions
Gently muddle mint leaves in a shaker
Add rye, lemon juice, and simple syrup
Fill with ice and shake vigorously
Strain into a rocks glass packed with crushed ice
Garnish with a generous mint bouquet and lemon wheel
Serve with a short straw
Tips
Crushed ice is essential — it creates rapid chilling and the signature frosty glass Old Overholt is a great budget rye for smashes Try muddling basil instead of mint for a Mediterranean twist