Rose Cocktail
An elegant vintage cocktail from the 1920s that's being rediscovered by modern bartenders. Dry vermouth meets kirsch (cherry brandy) and strawberry syrup in a pink-hued, delicately flavored drink. The cocktail that proves vermouth can be the star, not just a supporting player. — Crafted by Blinner with Love
Ingredients
- 2 oz Dry vermouth
- 0.8 oz Kirsch
- 0.5 oz Strawberry syrup
- maraschino cherry (garnish) garnish
Pairs With
Serve alongside delicate seafood appetizers such as smoked salmon canapés or oysters, as the kirsch's subtle cherry notes and dry vermouth's botanical elements enhance briny, delicate flavors. Shrimp ceviche would also be an excellent match.
Instructions
Combine dry vermouth, kirsch, and strawberry syrup in a mixing glass
Add ice and stir for 20 seconds
Strain into a chilled coupe glass
Garnish with a maraschino cherry
Tips
Make strawberry syrup by muddling fresh strawberries in simple syrup and straining Kirschwasser (dry cherry brandy) is different from cherry liqueur — it's clear and unsweetened This cocktail's pink hue makes it a stunning Valentine's Day or brunch option