Rob Roy
The Scottish cousin of the Manhattan, named after the legendary folk hero Rob Roy MacGregor. A refined mix of scotch, sweet vermouth, and bitters that showcases the spirit's smoky complexity.
Ingredients
- 2 oz Blended scotch whisky
- 1 oz Sweet vermouth
- 2 dashes Angostura bitters
- brandied cherry (garnish) garnish
Pairs With
Complement with Scottish smoked salmon, shortbread, or aged cheddar to match the Rob Roy's refined, slightly sweet profile and Scottish heritage.
Instructions
Add scotch, sweet vermouth, and bitters to a mixing glass filled with ice
Stir steadily for 30 seconds until well chilled and properly diluted
Strain into a chilled martini or coupe glass
Garnish with a brandied cherry on a cocktail pick
Tips
A quality blended scotch like Johnnie Walker Black or Famous Grouse works best; save the single malts for sipping For a Dry Rob Roy, swap sweet vermouth for dry vermouth and garnish with a lemon twist instead Chill the glass in the freezer for at least 10 minutes before serving for the best experience