Quebec Punch
A batch-friendly Canadian party punch — Canadian whisky, apple cider, maple syrup, and lemon juice, perfect for fall gatherings and hockey watch parties. — Crafted by Blinner with Love
Ingredients
- 2 oz Canadian whisky
- 3 oz Fresh apple cider
- 0.8 oz Pure maple syrup
- 0.5 oz Fresh lemon juice
- 2 dashes Angostura bitters
- thin apple slice (garnish) garnish
Pairs With
Perfect for fall gatherings with roasted turkey, butternut squash dishes, or cinnamon-spiced desserts; the apple cider and maple syrup echo seasonal harvest flavors and warm spices.
Instructions
Add Canadian whisky, apple cider, maple syrup, lemon juice, and bitters to a shaker with ice
Shake vigorously for 10 seconds
Strain into a rocks glass over fresh ice
Garnish with a thin apple slice
Tips
Scale up by multiplying all ingredients for a punch bowl — this is built for sharing Use fresh-pressed apple cider from a farmers' market for the best flavor Grade A dark maple syrup has more flavor than the lighter grades