Prescription Julep
A luxurious Victorian-era julep combining cognac with rye whiskey, fresh mint, and sugar — the original high-class mint julep before bourbon took over. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Cognac
- 0.8 oz Rye whiskey
- 0.3 oz Simple syrup
- 8 leaves Fresh mint
- large mint bouquet (garnish) garnish
- powdered sugar dusting (garnish) garnish
Pairs With
Pair with Southern classics like mint-glazed ham, pecan pie, or fresh berry cobbler that harmonize with the mint and sugar elements. The cognac-rye blend also complements grilled vegetables with herbaceous marinades or sweet corn dishes.
Instructions
Gently muddle mint leaves with simple syrup in a julep cup or rocks glass
Add cognac and rye whiskey
Pack the glass tightly with crushed ice
Stir until the outside of the glass frosts
Add more crushed ice to form a mound
Garnish with a generous bouquet of mint and dust with powdered sugar
Tips
This was the original julep style before the Kentucky bourbon version became standard The cognac and rye split base creates more complexity than either spirit alone Slap the mint garnish between your palms before placing it to release the aromatic oils