Presbyterian
A sophisticated highball of whiskey topped with equal parts ginger ale and club soda — lighter and drier than a standard whiskey ginger. — Crafted by Blinner with Love
Ingredients
- 2 oz Blended whiskey
- 3 oz Ginger ale
- 3 oz Club soda
- lemon twist (garnish) garnish
Pairs With
Pair with spiced appetizers like deviled eggs with paprika or crispy ginger cookies — the ginger ale and whiskey sophistication complements warming spices and elegant starters.
Instructions
1
Fill a highball glass with ice
2
Pour whiskey over the ice
3
Add equal parts ginger ale and club soda
4
Stir gently once or twice
5
Express a lemon twist over the drink and drop it in
Tips
The club soda lightens the drink compared to a straight whiskey ginger Works beautifully with any blended whiskey or bourbon Some bartenders add a dash of Angostura bitters for extra complexity