Planter's Punch
A legendary Caribbean classic dating to the 1800s — a tropical punch of dark rum, citrus, and grenadine with layers of sweet and tart flavor. — Crafted by Blinner with Love
Ingredients
- 2 oz Dark rum
- 1 oz Fresh orange juice
- 1 oz Pineapple juice
- 0.8 oz Fresh lime juice
- 0.5 oz Grenadine
- 2 dashes Angostura bitters
- orange slice (garnish) garnish
- maraschino cherry (garnish) garnish
- mint sprig (garnish) garnish
Pairs With
Enjoy with jerk chicken, tropical fruit platters, or Caribbean-spiced seafood dishes that mirror the punch's layered sweetness, tropical fruit character, and warm spice notes.
Instructions
Add rum, orange juice, pineapple juice, lime juice, grenadine, and bitters to a shaker with ice
Shake vigorously for 15 seconds
Strain into a tall glass filled with crushed ice
Garnish with an orange slice, cherry, and mint sprig
Tips
The classic recipe follows the rhyme: one of sour, two of sweet, three of strong, four of weak Use Jamaican dark rum like Appleton Estate for authentic flavor Freshly grated nutmeg on top adds a wonderful aromatic touch