Pickleback
A shot of whiskey chased immediately by a shot of pickle brine — a beloved bar ritual that's briny, bold, and oddly addictive. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Irish whiskey
- 1.5 oz Dill pickle brine
Pairs With
Pair with cured charcuterie, sharp aged cheddar, and brined pickled vegetables to echo the brine-forward intensity. Alternatively, serve with salty bar snacks like pretzels or beef jerky to complement the bold, savory profile.
Instructions
1
Pour whiskey into a shot glass
2
Pour pickle brine into a second shot glass
3
Shoot the whiskey first
4
Immediately follow with the pickle brine chaser
Tips
Jameson is the traditional whiskey choice for a Pickleback The brine neutralizes the burn of the whiskey and cleanses the palate Use brine from quality dill pickles — Claussen or McClure's work great