Passion Fruit Daiquiri
The modern daiquiri variation that's become a menu staple at craft cocktail bars worldwide. Fresh passion fruit adds an exotic tartness that elevates the classic three-ingredient daiquiri into something extraordinary. Trending as part of the tropical-fruit-in-everything movement. — Crafted by Blinner with Love
Ingredients
- 2 oz White rum
- 1 oz Fresh passion fruit pulp
- 0.8 oz Fresh lime juice
- 0.8 oz Simple syrup
- half passion fruit (garnish) garnish
Pairs With
Pair with ceviche, fresh oysters, or passion fruit panna cotta for a bright, citrus-forward meal that complements the drink's tartness. The tropical acidity works beautifully with raw seafood.
Instructions
Scoop fresh passion fruit pulp into a shaker
Add rum, lime juice, and simple syrup
Fill with ice and shake vigorously for 12 seconds
Double-strain into a chilled coupe glass
Float a half passion fruit shell on top as garnish
Tips
Fresh passion fruit is always best, but Funkin or Boiron frozen purée works well year-round Seeds can be left in for presentation or strained out for a smoother drink Add 0.5 oz orange liqueur for a more complex flavor profile