Northern Mule
Canada's answer to the Moscow Mule with a cranberry twist that adds tartness and beautiful ruby color. Canadian whisky's smoothness combined with ginger beer and cranberry creates a perfectly balanced cocktail. Trending especially during the holiday season. — Crafted by Blinner with Love
Ingredients
- 2 oz Canadian whisky
- 1 oz Cranberry juice
- 0.5 oz Fresh lime juice
- 4 oz Ginger beer
- fresh cranberries (garnish) garnish
- lime wheel (garnish) garnish
Pairs With
Serve with smoked salmon canapés or beet and goat cheese tartines to complement the cranberry tartness and whisky's richness.
Instructions
Fill a copper mug or highball glass with ice
Add Canadian whisky, cranberry juice, and lime juice
Top with ginger beer
Stir gently once
Garnish with a few fresh cranberries and lime wheel
Tips
Use pure cranberry juice (not cocktail) for real tartness without excessive sweetness Freeze cranberries and use them as ice cubes for beautiful presentation During the holidays, add a rosemary sprig for a festive aromatic garnish