Navy Grog
A potent tiki classic blending three rums with citrus, honey, and allspice — a bold, complex cocktail created by Don the Beachcomber in the 1940s. — Crafted by Blinner with Love
Ingredients
- 1 oz White rum
- 1 oz Dark Jamaican rum
- 1 oz Demerara rum
- 0.8 oz Fresh lime juice
- 0.8 oz Fresh grapefruit juice
- 0.5 oz Honey syrup
- 0.5 oz Allspice dram
- 1 oz Club soda
- mint sprig (garnish) garnish
Pairs With
Pair with jerk chicken or spiced roasted pork — the Navy Grog's bold rum complexity and warm spice notes complement Caribbean heat and caramelized flavors beautifully.
Instructions
Add white rum, dark rum, demerara rum, lime juice, grapefruit juice, honey syrup, and allspice dram to a shaker with ice
Shake vigorously for 15 seconds
Strain into a tiki mug or tall glass filled with crushed ice
Top with club soda
Garnish with a mint sprig
Tips
The ice cone (a pillar of crushed ice in the center) is the traditional tiki presentation Make honey syrup by mixing equal parts honey and warm water St. Elizabeth Allspice Dram is the standard choice for allspice liqueur