Mint Julep
The official drink of the Kentucky Derby and the soul of Southern hospitality. Crushed ice, fresh mint, and bourbon combine into a frosty, aromatic masterpiece.
Ingredients
- 2.5 oz Bourbon
- 0.5 oz Simple syrup
- 8 leaves Fresh mint
- mint bouquet (garnish) garnish
- powdered sugar dusting (garnish) garnish
Pairs With
Enjoy with Southern comfort food like fried chicken or mint-glazed ham to celebrate the drink's Kentucky heritage and fresh herbal notes. The refreshing mint will provide a cooling contrast to rich, savory dishes.
Instructions
Place mint leaves and simple syrup in the bottom of a julep cup or highball glass
Gently muddle the mint to release oils without shredding the leaves
Pack the glass tightly with crushed ice
Pour bourbon over the ice
Stir briefly and pack with more crushed ice to form a dome
Garnish with a generous bouquet of fresh mint and a light dusting of powdered sugar
Tips
Slap the mint between your palms before garnishing to release its aroma Use a silver or pewter julep cup if available — it frosts beautifully and keeps the drink colder Crushed ice is essential; wrap cubes in a towel and smash with a mallet if you do not have a crusher