Mezcal Hot Toddy
A warming winter cocktail — mezcal mixed with honey, lemon, and hot water for a smoky, soothing drink that is the perfect cold-weather nightcap. — Crafted by Blinner with Love
Ingredients
- 2 oz Mezcal
- 0.8 oz Fresh lemon juice
- 0.8 oz Honey
- 4 oz Hot water
- lemon wheel (garnish) garnish
- cinnamon stick (garnish) garnish
Pairs With
Pair with roasted root vegetables, butternut squash soup, or Mexican mole negro—the warming spices and earthy smoke complement charred vegetables and rich, complex sauces.
Instructions
1
Add honey to a warmed mug
2
Pour in hot water and stir until honey dissolves
3
Add mezcal and lemon juice
4
Stir gently to combine
5
Garnish with a lemon wheel and cinnamon stick
Tips
The smoke from mezcal adds a campfire quality that makes this feel even cozier Use water just off the boil — boiling water can make the drink taste flat Add a pinch of cayenne pepper for extra warmth on very cold nights