Mexican Mule
A spicy, refreshing twist on the Moscow Mule — tequila and ginger beer with a kick of fresh lime, served in a copper mug.
Ingredients
- 2 oz Blanco tequila
- 0.8 oz Fresh lime juice
- 4 oz Ginger beer
- lime wheel (garnish) garnish
- fresh jalapeño slice (optional) (garnish) garnish
Pairs With
Pair with Southeast Asian cuisine like Thai-spiced shrimp, Vietnamese banh mi, or Korean beef tacos; the ginger beer and lime amplify fresh, spicy heat.
Instructions
1
Fill a copper mug or rocks glass with ice
2
Pour tequila and fresh lime juice over the ice
3
Top with ginger beer
4
Stir gently once to combine
5
Garnish with a lime wheel and optional jalapeño slice
Tips
Use a spicier ginger beer like Fever-Tree or Bundaberg for more heat Adding 2-3 muddled jalapeño slices before building the drink takes it to another level The copper mug keeps the drink ice-cold but any glass works fine