Metropolitan
The brandy Manhattan — a turn-of-the-century classic from 1900 combining brandy with sweet vermouth, sugar, and bitters for a smooth, warming sipper. — Crafted by Blinner with Love
Ingredients
- 2 oz Brandy
- 1 oz Sweet vermouth
- 0.3 oz Simple syrup
- 2 dashes Angostura bitters
- brandied cherry (garnish) garnish
Pairs With
Match this elegant brandy cocktail with classic French cuisine such as duck confit, beef bourguignon, or coq au vin to honor its turn-of-the-century roots. Aged cheeses and pâté also complement the rich vermouth sweetness.
Instructions
Add brandy, sweet vermouth, simple syrup, and bitters to a mixing glass with ice
Stir for 25 to 30 seconds until well chilled
Strain into a chilled coupe glass
Garnish with a brandied cherry
Tips
This is essentially a brandy Manhattan — popular in Wisconsin where brandy Old Fashioneds reign Use a good Spanish or American brandy for the best balance A Luxardo cherry makes the perfect garnish