Matador
A tropical tequila classic blending blanco tequila with pineapple juice and lime — fruity, tart, and breezy with a golden pineapple glow. — Crafted by Blinner with Love
Ingredients
- 2 oz Blanco tequila
- 2 oz Pineapple juice
- 0.5 oz Fresh lime juice
- pineapple wedge (garnish) garnish
Pairs With
Pair with grilled fish tacos topped with cabbage slaw and crema, or jerk chicken; the pineapple's tropical sweetness and tartness enhance both smoky and bright flavors.
Instructions
1
Add tequila, pineapple juice, and lime juice to a shaker with ice
2
Shake vigorously for 12 seconds
3
Strain into a chilled coupe glass
4
Garnish with a small pineapple wedge on the rim
Tips
Use fresh pineapple juice for a noticeably brighter, more complex flavor Add 0.25 oz agave syrup if your pineapple juice isn't very sweet This drink also works beautifully over ice in a rocks glass