Manhattan
The crown jewel of rye whiskey cocktails and one of the oldest mixed drinks in America. Rye's spicy backbone meets sweet vermouth and aromatic bitters in a drink of perfect balance and timeless elegance.
Ingredients
- 2 oz Rye whiskey
- 1 oz Sweet vermouth
- 2 dashes Angostura bitters
- 1 dash Orange bitters
- brandied cherry (garnish) garnish
Pairs With
Serve with rare beef steak or beef tartare to echo the Manhattan's rich vermouth and bitters with savory umami flavors. A classic steakhouse pairing that lets both the drink and protein shine.
Instructions
Add rye whiskey, sweet vermouth, and both bitters to a mixing glass filled with ice
Stir steadily for 30 seconds until well-chilled and properly diluted
Strain into a chilled coupe glass
Garnish with a brandied cherry on a pick resting across the rim
Tips
Use a quality sweet vermouth like Carpano Antica or Cocchi di Torino and keep it refrigerated after opening A bonded rye like Rittenhouse 100 has enough proof and spice to stand up to the vermouth without being overwhelmed Stirring rather than shaking keeps the drink silky and crystal clear