Loch Lomond
A bright, fruity Scotch cocktail — blended Scotch shaken with peach liqueur, lemon, and a touch of sugar for a crowd-friendly Scottish sipper. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Blended Scotch whisky
- 0.5 oz Peach liqueur
- 0.8 oz Fresh lemon juice
- 0.5 oz Simple syrup
- lemon twist (garnish) garnish
Pairs With
Pair with fresh seafood crudo or ceviche to complement the bright peach and citrus notes, or serve alongside delicate pastries and fruit tarts for an afternoon aperitif.
Instructions
1
Add Scotch, peach liqueur, lemon juice, and simple syrup to a shaker with ice
2
Shake vigorously for 12 seconds
3
Double strain into a chilled coupe glass
4
Garnish with a lemon twist
Tips
Named after the famous loch in the Scottish Highlands Peach liqueur softens the Scotch and makes this very approachable for newcomers Mathilde Peche or Giffard Peche de Vigne are excellent peach liqueur choices