Lion's Tail
A Prohibition-era gem combining bourbon with allspice dram, lime, and bitters — warm, spicy, and beautifully balanced. — Crafted by Blinner with Love
Ingredients
- 2 oz Bourbon
- 0.5 oz Allspice dram
- 0.5 oz Fresh lime juice
- 0.3 oz Simple syrup
- 2 dashes Angostura bitters
- lime wheel (garnish) garnish
Pairs With
Serve alongside Caribbean-inspired dishes such as jerk chicken or spiced pork tacos, where the allspice dram and warm spice profile shine. Alternatively, pair with classic beef sliders or BBQ ribs to echo the Prohibition-era richness.
Instructions
Add bourbon, allspice dram, lime juice, simple syrup, and bitters to a shaker with ice
Shake vigorously for 12 seconds
Strain into a chilled coupe glass
Garnish with a lime wheel on the rim
Tips
St. Elizabeth Allspice Dram is the most widely available brand The allspice dram is potent — don't over-pour or it will dominate This cocktail works especially well in autumn and winter months