La Rosiere
A delicate and romantic rose-hued cocktail that combines St-Germain with dry rose wine and sparkling water. Light, crushable, and barely boozy, this is the ultimate patio sipper and a brunch menu staple.
Ingredients
- 1.5 oz St-Germain elderflower liqueur
- 3 oz Dry rose wine
- 1.5 oz Sparkling water
- fresh strawberry slice (garnish) garnish
- lemon twist (garnish) garnish
Pairs With
Serve with rose-shaped French pastries, raspberry tarts, or delicate cheese courses. The romantic rose hue and subtle floral notes create an enchanting pairing for special occasions.
Instructions
Fill a wine glass generously with ice
Pour St-Germain over the ice
Add dry rose wine
Top with sparkling water
Stir gently once or twice to combine
Garnish with a strawberry slice on the rim and a lemon twist
Tips
Choose a dry Provence-style rose for the best balance — a sweeter rose will make the drink cloying This cocktail scales beautifully for batch service in a pitcher — multiply by six and keep it iced for a party In cooler months, swap the sparkling water for sparkling rose to make a richer, more wine-forward variation