Kahlúa Espresso Tonic
The coffee-tonic trend meets cocktails in this refreshing, bubbly creation. Kahlúa and espresso over ice, topped with tonic water — the bittersweet tonic enhances the coffee flavors in unexpected ways. Trending at coffee-cocktail bars that want something lighter than a martini. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Kahlúa
- 1 oz Fresh espresso
- 4 oz Premium tonic water
- coffee beans (garnish) garnish
- orange twist (garnish) garnish
Pairs With
Pair with light pastries, biscotti, or chocolate-dipped cookies for an afternoon pick-me-up that mirrors the drink's refreshing caffeine kick. The bubbles and coffee notes also complement ceviche or fresh seafood appetizers.
Instructions
Pull a fresh espresso shot and let cool
Fill a highball glass with ice
Pour Kahlúa and espresso over ice
Slowly top with tonic water
Stir gently once
Garnish with coffee beans and an orange twist
Tips
The tonic water's quinine bitterness creates an incredible counterpoint to Kahlúa's sweetness Use Fever-Tree Indian Tonic for the best balance The orange twist is essential — its citrus oils tie everything together