John Collins
A tall, refreshing fizz of whiskey, lemon juice, simple syrup, and club soda — the whiskey cousin of the Tom Collins.
Ingredients
- 2 oz Whiskey
- 1 oz Fresh lemon juice
- 0.8 oz Simple syrup
- 3 oz Club soda
- lemon wheel (garnish) garnish
- cherry (garnish) garnish
Pairs With
Serve alongside summer dishes like grilled vegetables, fish tacos, or light pasta salads to enhance the refreshing citrus and effervescent quality of this tall fizz.
Instructions
1
Add whiskey, lemon juice, and simple syrup to a shaker with ice
2
Shake for 10 seconds
3
Strain into a collins glass filled with ice
4
Top with club soda
5
Garnish with a lemon wheel and cherry
Tips
Add the soda last and stir gently to preserve the fizz Use bourbon for a sweeter, richer version This drink is essentially a long whiskey sour